Only I can change my life. No one can do it for me. ~Carol Burnett
Summer cooking! Since I like to minimize my kitchen time during the summer, I whipped together a meal using store-bought prepared food, but you can certainly cook the salmon and the noodles. With a summer bounty of fruit, serve your favorite in-season fruit for dessert!
Sauteed Salmon, Noodles and Baby Arugula
- Heat up a couple tablespoons of the oil of your choice over medium heat. Add the garlic and sauté until it becomes golden. Then add the salmon, drizzle 1/2 tablespoon of soy sauce on each piece and sauté over medium heat for 9 minutes. Check to see if it is cooked through with a fork. If it isn't, continue cooking and check in 2 minutes. Continue checking until it is cooked through. If you bought prepared salmon, cut it into portion sizes.
- As you are cooking the salmon, begin boiling water in another pot. Follow the directions for cooking the noodles, and make about 4 oz per person.
- Place a generous bed of baby arugula or spinach on each dinner plate.
- Put noodles and salmon over the greens. Drizzle with teriyaki sauce or your favorite salad dressing. If you don't have a dressing, mix some olive oil, vinegar, squeeze 1/2 lemon into the mixture and season with salt and vinegar. That will be your dressing.
- Add more arugula or spinach on top.
What I ate: (note: I've restricted calories since I'm on a diet) 14 oz. green juice, 1 pint of blueberries, 2 cups cherries, 1 cup strawberries, crackers and edamame hummus, 18 oz coffee, 2 cups popcorn, 2.5 oz salmon, 4 oz soba noodles + 2 cups arugula, 2 Tate's chocolate chip cookies, 1/4 cup raw mixed nuts, 40 oz water
Exercise: Jogged 4 miles